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Jessica Lichter

In his latest two blog entries, Stuart Rojstaczer, former professor of hydrology who has been analyzing nationwide trends in grade inflation, responded to The Chronicle’s three part series on grade inflation. In the entries, Rojstaczer discusses the data he has collected on rising grades, the measures other schools have taken to combat grade inflation, and his personal experience as a professor at Duke.

At the start of his first blog, Rojstaczer explains that grade inflation is a problem because it causes students to become apathetic and unmotivated with regard to learning. Grade inflation, he argues, cannot be explained by a comparable increase in student effort or quality. Some have stated the students are studying more than they had in the past and that SATs have been increasing, but Rojstaczer said studies have shown that students are studying less now–at 11 hours per week–than they previously had, and SATs have not risen nearly enough to account for the observed increase in GPA.

Rojstaczer offers an alternative explanation for the increase seen in GPA since the 1970s: rising tuition. Although Rojstaczer said he does not believe rising tuition is directly driving grade inflation, he notes that it is a “far better model for explaining rising grades than better students,” accounting for over 97 percent of the rise in grades. Regardless of the exact correlation between GPA and tuition, it is consistent with the hypothesis that grades began to rise at Duke and universities nationwide because parents and students began demanding higher grades in exchange for higher tuition, Rojstaczer added.

In his second entry, Rojstaczer states that “soft approaches” to combating grade inflation–such as providing additional information on a transcript and calling rising grades problematic–are not viable solutions. He argues that to fix the problem, the administration needs to implement measures to curb rising grades, and cites three schools that have already taken measures to do so: Princeton, Wellesley and Reed. Princeton decided to limit A’s to 35 percent of a class on average, which is similar to the way its science departments already graded a few years ago; Wellesley established a policy to make the average grade a B-plus, after its average GPA rose to more than a 3.5; Reed’s grades have remained constant over the last 20 years, through a concerted effort from the faculty and administration.

Rojstaczer notes that though curbing rising grades is difficult, it is not impossible. Graduate and professional schools as well as employers will likely continue to hold Duke students in high esteem–as they have held students from Princeton, Wellesley and Reed–if it chooses to take a stance against grade inflation. Duke has an international reputation for excellence, and grade inflation can be resolved if leadership takes the initiative to fix the problem, he added.

To read Rojstaczer’s blog entry, see:
http://www.fortyquestions.blogspot.com/

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I found today’s Chronicle article on eating disorders especially moving. Unfortunately, many of the people closest to me have struggled with these problems, and so I could not help but reflect on what I consider to be one of the most disturbing issues among young women today.

One of my best friends in high school was seriously anorexic/bulimic. Three years ago, I was driving her home from school and she started telling me that her doctor told her that her esophagus was bleeding and that she was going to die if she didn’t stop throwing up. This was the first time my friend openly admitted that she had an eating disorder to me. She started breaking down in tears. She didn’t want to go back home; her family life was really stressful and when she was at home she would just purge to cope. If her family questioned her eating habits, this only exacerbated the problem, and she would just refuse to eat. She is very athletic–an exceptional swimmer and runner–and so she also overexercised. She told me about a time when she ran 13 miles and just fainted at one point because she didn’t want to stop even though she was exhausted. I can’t remember another instance where it was more difficult for me to fight back tears.

I offered to have her stay at my house. So for six weeks, she lived with me. We slept in the same bed (I have a queen), ate meals together and went to school together. She literally became my sister. As a whole, she appeared to be getting better. She was eating more consistently (albeit very small portions) and typically kept her food down. She did have a couple of relapses though; once my housekeeper found that there was throw up choking up the drain in the sink. I remember this happened after my friend had made a visit back to her home.

On the whole, my friend appears to be better now. I think she is generally honest with me, but you never know. She still is pretty thin, but I think (or hope) it’s mostly because she is on the track team at her college. [click to continue…]

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